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Article

Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products.

Plant biotechnology journal - 1 Feb 2016

Zhu Xiaobiao, Gong Huiling, He Qunyan, Zeng Zixian, Busse James S, Jin Weiwei, Bethke Paul C, Jiang Jiming

Abstract excerpt

Acrylamide is produced in a wide variety of carbohydrate-rich foods during high-temperature cooking. Dietary acrylamide is a suspected human carcinogen, and health concerns related to dietary acrylamide have been raised worldwide. French fries and potato chips contribute a significant proportion to the average daily intake of acrylamide, especially in developed countries. One way to mitigate health concerns...

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Identifiers

PMID: 26079224
DOI: 10.1111/pbi.12421
PMCID: PMC11388841

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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