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Editing of the soluble starch synthase gene MeSSIII-1 enhanced the amylose and resistant starch contents in cassava.

Carbohydrate polymers - 15 Jan 2025

Lu Xiaohua, Wang Yajie, Zhen Xinghou, Che Yannian, Yu Hui, Ge Yujian, Wang Xiangwen, Li Ruimei, Geng Mengting, Zhou Bin, Liu Jiao, Guo Jianchun, Yao Yuan

Abstract excerpt

Foods with high amylose and resistant starch (RS) contents have great potential to enhance human health. In this study, cassava soluble starch synthase MeSSIII-1 gene mutants were generated using CRISPR/Cas9 system. The results showed that the storage roots of messiii-1 mutants had higher contents of amylose, RS, and total starch than those in CK. The rates of small and large-sized starch granules were increased....

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PMID: 39567138
DOI: 10.1016/j.carbpol.2024.122903

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