Article
Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.).
PloS one - 1 Jan 2015
Wang Aili, Liu Li, Peng Yanchun, Islam Shahidul, Applebee Marie, Appels Rudi, Yan Yueming, Ma Wujun
Abstract excerpt
Low molecular weight glutenin subunits (LMW-GS) play an important role in determining dough properties and breadmaking quality. However, resolution of the currently used methodologies for analyzing LMW-GS is rather low which prevents an efficient use of genetic variations associated with these alleles in wheat breeding. The aim of the current study is to evaluate and develop a rapid, simple, and accurate method...
Topics
- Alleles
- Glutens
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Triticum