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Assessment of local potato cultivars found in <i>Cis-Himalayan</i> region of West Bengal through morphology and biochemical profiling

2022-04-27

Abstract excerpt

Potato is a major global food crop grown for tubers (underground storage stems) that are high in carbohydrates, minerals, and vitamins. The presence of anthocyanins in tuber skin and flesh can have a significant impact on customer preferences. Potatoes are also high in resistant starches, which have a variety of health benefits, including enhanced fullness, cholesterol reduction, and a reduced risk of colon cancer...

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Literature Corpus work
eca43d12-4eac-5ba3-977f-601c55f3c5d4
DOI
10.1101/2022.04.27.489635
Open publication

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Assessment of local potato cultivars found in <i>Cis-Himalayan</i> region of West Bengal through morphology and biochemical profilingDOI 10.1101/2022.04.27.489635
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