Article

Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products

2018-05-01

Abstract excerpt

The aim of this study was to evaluate the probiotic properties of six thermotolerant lactic acid bacteria isolated from cooked meat products. The bacteria were typed, by determination of the DNA sequence of their 16S rRNA coding genes, as one Enterococcus faecium (UAM1 strain) and five Pediococcus pentosaceus (UAM2-UAM6 strains). Under gastric stress conditions the viability of the Pediococci decreased more than f...

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Literature Corpus work: e9e67b9f-a608-54db-8139-2a6dc6fb6ed8
DOI: 10.1016/j.lwt.2017.12.063

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