Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?

26 Oct 2021

Abstract excerpt

Since antiquity, the ubiquitous lactic acid bacteria (LAB) Enterococci, which are just as predominant in both human and animal intestinal commensal flora, have been used (and still are) as probiotics in food and feed production. Their qualities encounter several hurdles, particularly in terms of the array of virulence determinants, reflecting a notorious reputation that nearly prevents their use as probiotics....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antimicrobial Resistance in Staphylococcus
Share to Bacteriophages and microbial interactions
Share to Probiotics and Fermented Foods

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 34835352
DOI: 10.3390/microorganisms9112222

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?PMID 34835352Read ↗

The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic PathogenSemantic proximity Read ↗

The multifaceted lifestyle of enterococci: genetic diversity, ecology and risks for public health.Semantic proximity Read ↗

Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganismsSemantic proximity Read ↗

Safety assessment of Enterococcus lactis strains complemented with comparative genomics analysis reveals probiotic and safety characteristics of the entire speciesSemantic proximity Read ↗

A sampling survey of enterococci within pasteurized, fermented dairy products and their virulence and antibiotic resistance propertiesSemantic proximity Read ↗

Enterococci, from Harmless Bacteria to a PathogenSemantic proximity Read ↗

Enterococcus Virulence and Resistant Traits Associated with Its Permanence in the Hospital EnvironmentSemantic proximity Read ↗

Virulence factors of Enterococcus spp. presented in foodSemantic proximity Read ↗

Role of Enterococcus in spreading antimicrobial resistance genes and its public health significanceSemantic proximity Read ↗

Virulence Factors in Food, Clinical and Reference Enterococci: A Common Trait in the Genus?Semantic proximity Read ↗

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecalis CAUM157Semantic proximity Read ↗

Comprehensive Review of Safe Microbial Ingredients for Use in FoodSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.