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Article

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods.

Journal of applied microbiology - 1 Oct 2009

Hosseini S V, Arlindo S, Böhme K, Fernández-No C, Calo-Mata P, Barros-Velázquez J

Abstract excerpt

AIMS: The characterization of four novel bacteriocin-producing enterococcal strains, isolated from nonfermented animal foods, was carried out with a view to evaluate their potential application as probiotics in raw and processed foodstuffs. METHODS AND RESULTS: 16S rRNA sequencing and random amplification of polymorphic DNA-polymerase chain reaction (RAPD-PCR) analysis allowed the identification and...

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PMID: 19426265
DOI: 10.1111/j.1365-2672.2009.04327.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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