Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Assessment of the Safety and Probiotic Properties of Enterococcus faecium B13 Isolated from Fermented Chili

15 May 2024

Abstract excerpt

Enterococcus faecium B13, selected from fermentation chili, has been proven to promote animal growth by previous studies, but it belongs to opportunistic pathogens, so a comprehensive evaluation of its probiotic properties and safety is necessary. In this study, the probiotic properties and safety of B13 were evaluated at the genetic and phenotype levels in vitro and then confirmed in vivo. The genome of B13...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antimicrobial Resistance in Staphylococcus
Share to Clostridium difficile and Clostridium perfringens research
Share to Probiotics and Fermented Foods

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 38792822
DOI: 10.3390/microorganisms12050994

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Assessment of the Safety and Probiotic Properties of Enterococcus faecium B13 Isolated from Fermented ChiliPMID 38792822Read ↗

Safety evaluation of Lactiplantibacillus plantarum N13: genomic, phenotypic, and toxicological assessment for probiotic applications.Semantic proximity Read ↗

Comprehensive Probiogenomics Analysis of the Commensal Escherichia Coli CEC15 as a Potential Probiotic StrainSemantic proximity Read ↗

Safety assessment of Enterococcus lactis strains complemented with comparative genomics analysis reveals probiotic and safety characteristics of the entire speciesSemantic proximity Read ↗

The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic PathogenSemantic proximity Read ↗

<i>Enterococcus faecium</i> MBBL3 Exhibits Promising Probiotic Potential and Antimicrobial Efficacy Against Bovine Mastitis-Associated <i>Escherichia coli and Klebsiella pneumoniae</i>Semantic proximity Read ↗

Comparative Genome Analysis Reveals Important Genetic Factors Associated with Probiotic Property in <i>Enterococcus faecium</i> strainsSemantic proximity Read ↗

TEM Experiment and Complete Genome Sequencing with Comparative Genomic Analysis to Uncover Potential Probiotic Features of Isolated <i>Lactobacillus delbrueckii</i> subsp. <i>indicus</i> TY-11Semantic proximity Read ↗

High-Quality Draft Genome Sequences of 28 <i>Enterococcus</i> sp. IsolatesSemantic proximity Read ↗

Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough.Semantic proximity Read ↗

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecalis CAUM157Semantic proximity Read ↗

Potential probiotic application of a novel commensal <i>E. coli</i> with antagonistic activity against different enteric pathogensSemantic proximity Read ↗

Bile Salt Tolerance Determines Intestinal Colonization Efficacy of Heyndrickxia coagulans: A Phenotypic and Genomic Study.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.