Probiotic characterization and in vitro  functional properties of lactic acid bacteria isolated in Thailand

Abstract excerpt

<title>Abstract</title> <p>Fourteen lactic acid bacteria from fermented foods and feces of healthy animals in Thailand were characterized for their potential as probiotics. All isolates could survive in simulated gastrointestinal fluid (pH 2) and bile salt solution (pH 8) more than 70% and 63%, when compare with initial cell concentration, respectively. Adhesion test showed more than 70% adhesive property an <ita...

Topics

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• Diet and metabolism studies
• Diet, Metabolism, and Disease
• Probiotics and Fermented Foods

Identifiers and source

Literature Corpus work

abf5751f-8206-5575-802e-2ebaaf84f9df

DOI

10.21203/rs.3.rs-843728/v1