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Phenotypic and genomic analysis of Arcobacter cryaerophilus in response to different stress conditions.

Food microbiology - 1 Oct 2026

Bachus Antonia, Wolf Silver A, Eichhorn Inga, Povill Maximilian Driller, Jensen Charlotte, Alter Thomas, Gölz Greta

Abstract excerpt

Arcobacter cryaerophilus is considered an emerging foodborne pathogen frequently detected in various food products and food-associated surfaces. However, the ability to withstand stressful environmental conditions occurring during food processing, preservation, and storage remains poorly investigated. This study therefore aims to investigate the impact of aerobic, thermal, acidic, and osmotic stress conditions on...

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Bacterial Proteins
Cold Temperature
Food Microbiology
Genome, Bacterial
Genomics

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Osmotic Pressure

Stress, Physiological

Whole Genome Sequencing

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PMID: 42215230
DOI: 10.1016/j.fm.2026.105149

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

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