Article

Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts

2009-08-01

Abstract excerpt

The polyphenolic content of two cell suspension lines (red and yellow) initiated from the ovarian wall of Crataegus monogyna flower and their antioxidative potencies against ABTS ⁺, DPPH , and human LDL oxidation were compared to those of red fresh and dry fruits, flower buds and flowering tops. Maximal phenolics and proanthocyanidins contents were found in red suspension extracts displaying high antioxidative eff...

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Literature Corpus work: e8a59cd5-d66d-5b92-b3af-14230ce73cec
DOI: 10.1016/j.foodchem.2009.01.004

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