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Inhibition of ROS production, photoprotection, and total phenolic, flavonoids and ascorbic acid content of fresh herb juice and extracts from the leaves and flowers of Tropaeolum majus

2014-04-01

Abstract excerpt

The aim of our study was to determine antioxidant activity of aqueous and hydroethanolic extracts obtained from both freeze-drying leaves and flowers, as well as juice squeezed from the fresh herb of Tropaeolum majus L. In cell-free systems the scavenging of synthetic radical (DPPH) and two radicals (O2−, H2O2) was evaluated. In in vitro experiments, the effect on reactive oxygen species (ROS) production by f-MLP-...

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Literature Corpus work
949e1017-8cab-5a12-b4e9-72574247096e
DOI
10.1016/j.indcrop.2014.01.056
Open publication

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Inhibition of ROS production, photoprotection, and total phenolic, flavonoids and ascorbic acid content of fresh herb juice and extracts from the leaves and flowers of Tropaeolum majusDOI 10.1016/j.indcrop.2014.01.056
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