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Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y).

Food chemistry - 1 May 2017

Torma Priscila do Carmo Marchioro Raupp, Brasil Allana Von Sulzback, Carvalho Ana Vânia, Jablonski André, Rabelo Thallita Kelly, Moreira José Cláudio Fonseca, Gelain Daniel Pens, Flôres Simone Hickmann, Augusti Paula Rossini, Rios Alessandro de Oliveira

Abstract excerpt

Fruit breeding programs have resulted in bioactive compounds increase and health effects. Thus, this study aimed to evaluate the antioxidant activity and neuroprotective effects of the hydroethanolic extracts from six açaí (Euterpe oleracea) genotypes using ABTS, deoxyribose, and glutathione oxidation assays, as well as, SH-SY5Y cells insulted with H2O2. L22P13 genotype showed the highest total content of...

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PMID: 28041564
DOI: 10.1016/j.foodchem.2016.12.006

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