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Article

Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins.

Journal of the science of food and agriculture - 1 Jun 2012

Yang Baoru, Liu Pengzhan

Abstract excerpt

Epicatechin, aglycons and glycosides of B-type oligomeric procyanidins and flavonols, phenolic acids and C-glycosyl flavones are the major groups of phenolic compounds in hawthorn (Crataegus spp). The total content of phenolic compounds is higher in the leaves and flowers than in the fruits. Procyanidins dominate in the fruits, whereas flavonol glycosides and C-glycosyl flavones are most abundant in the leaves....

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PMID: 22488722
DOI: 10.1002/jsfa.5671

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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