Article

Variation in Yield, Starch, and Protein of Dry Pea Grown Across Montana

2017-07-01

Abstract excerpt

CORE IDEAS: Dry pea yield, protein, and resistant starch varied greatly across Montana. Yield and protein were mainly determined by environments. Resistant starch is controlled by genetics to a great extent. Effects of drought index, growth period, seed size, and seed weight on yield, protein, and starch were analyzed. Pea (Pisum sativum L.) has long been an important component of the human diet, providing an exce...

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Literature Corpus work: e66fb324-91eb-56fa-be39-cd2708fbcbc1
DOI: 10.2134/agronj2016.07.0401

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