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Article

Organic dry pea (Pisum sativum L.) biofortification for better human health.

PloS one - 1 Jan 2000

Thavarajah Dil, Lawrence Tristan J, Powers Sarah E, Kay Joshua, Thavarajah Pushparajah, Shipe Emerson, McGee Rebecca, Kumar Shiv, Boyles Rick

Abstract excerpt

A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low digestible carbohydrates, protein, and micronutrients. This study aimed to evaluate dry pea cultivars and advanced breeding lines using on-farm field selections to inform the development of biofortified organic cultivars with...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 35025919
DOI: 10.1371/journal.pone.0261109
PMCID: PMC8757916

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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