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Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages

2011-10-01

Abstract excerpt

A better characterization of the flavonoids profile and antioxidant activity of Brazilian cherry fruits is expected to significantly increase their marketing appeal. Fruits at the green stage presented the highest antioxidant activity, measured as DPPH scavenging activity (17.18 and 18.13mmol Trolox equivalents/100g dried fruits for the red and purple varieties, respectively), and total phenolic content (4.14 and...

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Literature Corpus work
fcd3feb1-f39d-5c77-9400-8006185ff860
DOI
10.1016/j.foodres.2010.12.036
Open publication

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Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stagesDOI 10.1016/j.foodres.2010.12.036
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