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Article

Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).

Food chemistry - 15 Jan 2021

Gonçalves Ana C, Campos Gonçalo, Alves Gilberto, Garcia-Viguera Cristina, Moreno Diego A, Silva Luís R

Abstract excerpt

This study aimed to analyze physicochemical characteristics and phenolic profile of twenty-three sweet cherry cultivars from Fundão region, Portugal. The average length and width ranged between 1.9 and 2.6 and 2.1-2.8 cm, respectively. Weight varied between 4.9 and 11.8 g, firmness ranged from 7.3 to 20.1 N, moisture and ash contents ranged from 75.1 to 88.6% and 0.4 to 2.9%, respectively. Sunburst and Sweetheart...

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PMID: 32738535
DOI: 10.1016/j.foodchem.2020.127637

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