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Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.

Phytochemical analysis : PCA - 1 Jun 2022

Ockun Mehmet Ali, Gercek Yusuf Can, Demirsoy Husnu, Demirsoy Leyla, Macit Idris, Oz Gul Cevahir

Abstract excerpt

INTRODUCTION: Sweet cherry (Prunus avium L.), one of the most consumed fruits in the world, is rich in phenolic and especially anthocyanin content. OBJECTIVE: The aim of this study was to evaluate the phenolic properties of 11 different sweet cherry genotypes collected from Giresun, Turkey. METHODS: Total phenol, flavonoid, anthocyanin and antioxidant properties were observed spectrophotometrically in three...

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PMID: 35122339
DOI: 10.1002/pca.3110

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