Article

Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat

2020-05-01

Abstract excerpt

A rising global population necessitates continued genetic improvement of wheat (Triticum spp.), but not without monitoring of unintended consequences to processors and consumers. Our objectives were to re-establish trends of genetic progress in agronomic and milling traits using a generational meter stick as the timeline rather than cultivar release date, and to measure correlated responses in flour quality and hu...

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Literature Corpus work: df155a8a-b4b6-5e4d-b57a-c1eb7f541c06
DOI: 10.1016/j.jcs.2020.102986

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