Article

Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding

2017-08-01

Abstract excerpt

The Global Wheat Program, now managed by the CGIAR consortium and led by CIMMYT, initiated wheat breeding about 70 years ago in Mexico. Currently, the key objectives are to develop wheat cultivars that have superior grain yield, durable disease resistance, drought and heat tolerance and meet the processing and end-use quality needs for diverse worldwide processing conditions and products. In this study, the geneti...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 27661150-cb19-53af-b1f7-57b78c6f7057
DOI: 10.1016/j.fcr.2017.06.002

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breedingDOI 10.1016/j.fcr.2017.06.002Read

Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stressSemantic proximity Read

Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program.Semantic proximity Read

Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based productsSemantic proximity Read

Genetic improvement in grain yield and quality of Australian durum wheat over six decades of breedingSemantic proximity Read

Wheat breeding to better feed a growing world: historic insights and future potential elaborated using a diverse cultivars collection and extended phenotyping.Semantic proximity Read

Evaluating multiple stability methods to screen bread wheat genotypes (F7 generation) under drought-stressed environments.Semantic proximity Read

Gluten Alleles and Predicted Dough Quality for Wheat Varieties Worldwide: A Great Resource—Free on the AACC International WebsiteSemantic proximity Read

Identification of Glu-D1 Alleles and Novel Marker-Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii.Semantic proximity Read

A high-quality bread wheat genome unravels adaptive evolution of wheat end-use qualitySemantic proximity Read

Future of durum wheat research and breeding: Insights from early career researchers.Semantic proximity Read

Productivity and quality-related traits of wheat germplasm affected by heat stress.Semantic proximity Read

Impact of drought on gluten strength and dough rheological properties in durum wheatSemantic proximity Read