Article

One Health, Fermented Foods and Gut Microbiota

2018-09-19

Abstract excerpt

The microbioma is presently one of the hottest areas of scientific and medical research and exerts a marked influence on the host during homeostasis and disease. Fermented foods arise in the human relationship to the microbial environment. Further to the traditionally recognized effects of fermented foods and beverages on the digestive health and well-being there is now strong evidence on their general health bene...

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Literature Corpus work: 9a412c3a-a9e8-5c60-9ba4-dda5b21db21f
DOI: 10.20944/preprints201809.0385.v1

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