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Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (<em>Allium ursinum</em> L.) in Poland

2023-11-10

Abstract excerpt

In Poland, the mountainous and hilly regions until recently were territories with unbalanced and poor diet quality, especially in early spring. Wild edible plants were or still are influential in supplementing a human diet. One of the earliest wild edible plants to appear in the growing season, characteristic of a broad swath of Europe from Ukraine to Germany, remains wild (bear) garlic (Allium ursinum L.). This p...

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Literature Corpus work
d91dfc4e-e4d9-53d5-86a4-b82d3f71f37e
DOI
10.20944/preprints202311.0685.v1
Open publication

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Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (<em>Allium ursinum</em> L.) in PolandDOI 10.20944/preprints202311.0685.v1
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