Article
Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding.
PeerJ - 1 Jan 2023
Kadoglidou Kalliopi, Cook Catherine, Boutsika Anastasia, Sarrou Eirini, Mellidou Ifigeneia, Aidonidou Christina, Grigoriadis Ioannis, Angeli Andrea, Martens Stefan, Georgiadou Vasiliki, Moysiadis Theodoros, Ralli Parthenopi, Mylonas Ioannis, Tourvas Nikolaos, Michailidis Michail, Kalivas Apostolos, Maloupa Eleni, Ganopoulos Ioannis, Xanthopoulou Aliki
Abstract excerpt
Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with several commercial cultivars available with different qualitative characteristics. Commercial cultivars are usually preferred over landraces due to their higher yield and also the lack of improved landraces than can be commercialized. In Greece, however, traditional dill landraces are cultivated by local communities. Many are...
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