Article

Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes

2015-11-01

Abstract excerpt

This research investigated the effects of hot water, UV-C irradiation and their combination on the induction of resistance to anthracnose disease and on quality improvement in harvested mangoes. Naturally infected mango fruits were harvested, surface-disinfested with a solution of 100 ppm sodium hypochlorite and air dried. The fruits were then treated with UV-C irradiation at a dose 6.16 kJ m−2, with hot water at...

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Literature Corpus work: 167e0626-4c47-59c5-a980-ae1e5d323ad5
DOI: 10.1016/j.cropro.2015.07.004

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