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Article

Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits.

Journal of experimental botany - 11 Feb 2021

Zuccarelli Rafael, Rodríguez-Ruiz Marta, Lopes-Oliveira Patrícia J, Pascoal Grazieli B, Andrade Sónia C S, Furlan Cláudia M, Purgatto Eduardo, Palma José M, Corpas Francisco J, Rossi Magdalena, Freschi Luciano

Abstract excerpt

Nitric oxide (NO) has been implicated as part of the ripening regulatory network in fleshy fruits. However, very little is known about the simultaneous action of NO on the network of regulatory events and metabolic reactions behind ripening-related changes in fruit color, taste, aroma and nutritional value. Here, we performed an in-depth characterization of the concomitant changes in tomato (Solanum lycopersicum)...

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PMID: 33165620
DOI: 10.1093/jxb/eraa526

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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