Article

Development of a polymerase chain reaction assay to detect enteric bacteria in ground beef

2004-06-01

Abstract excerpt

Pathogenic strains of Escherichia coli, Salmonella, Shigella and Citrobacter can potentially cause foodborne diseases if consumed in contaminated beef products. The purpose of this study was to establish a polymerase chain reaction (PCR) assay to screen ground beef for these enteric bacteria. With the use of homologous phoP gene sequences as the target, a PCR yielded a 302-bp product from E. coli, Salmonella, Shig...

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Literature Corpus work: d7cc5618-f23f-53dc-85c7-99aa1c8b5f89
DOI: 10.1016/j.fm.2003.08.008

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