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Article

The polymerase chain reaction: Applications for the detection of foodborne pathogens

1 Jan 1996

Abstract excerpt

Faster methods for the detection of foodborne microbial pathogens are needed. The polymerase chain reaction (PCR) can amplify specific segments of DNA and is used to detect and identify bacterial genes responsible for causing diseases in humans. The major features and requirements for the PCR are described along with a number of important variations. A considerable number of PCR-based assays have been developed,...

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PMID: 8747102
DOI: 10.1080/10408399609527721

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