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Article

Prevalence and characterization of salmonellae in commercial ground beef in the United States.

Applied and environmental microbiology - 1 Apr 2009

Bosilevac Joseph M, Guerini Michael N, Kalchayanand Norasak, Koohmaraie Mohammad

Abstract excerpt

Commercially produced ground beef samples (n = 4,136) were collected from seven regions of the United States over a 24-month period (July 2005 to June 2007) and analyzed for the presence of Salmonella enterica by using methods that concurrently provided total prevalence and enumerable levels. The...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 19201965
DOI: 10.1128/AEM.02530-08
PMCID: PMC2663200

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19201965-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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