Article

A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling

2009-08-01

Abstract excerpt

Gluten enteropathy or celiac disease (CD) is treated by strict adherence to gluten-free diet for life. Trace amounts of wheat in food from farm to table manifests as a major risk to these individuals. A qualitative polymerase chain reaction method was developed by selectively amplifying a 135 bp fragment of the glutenin gene to detect wheat DNA in a plethora of raw and heat processed foods. The limit of detection...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: d67833c9-25d8-5e33-be63-20ef51272919
DOI: 10.1016/j.foodres.2009.02.028

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 9 closest

A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labellingDOI 10.1016/j.foodres.2009.02.028Read

Developing gluten-free cereals and the role of proteomics in product safetySemantic proximity Read

Development and validation of a method for quantification of common wheat, durum wheat, rye and barley by droplet digital PCRSemantic proximity Read

Aptamer Binding to Celiac Disease-Triggering Hydrophobic Proteins: A Sensitive Gluten Detection ApproachSemantic proximity Read

Targeting of prolamins by RNA i in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadinsSemantic proximity Read

Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCRSemantic proximity Read

Single-seed PCR of LMW glutenin genes to distinguish between durum wheat cultivars with good and poor technological properties.Semantic proximity Read

Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?Semantic proximity Read

PCR detection of soy ingredients in breadSemantic proximity Read

Development of real-time PCR assays for the detection of lupin residues in food productsSemantic proximity Read