Article

PCR detection of soy ingredients in bread

2008-06-01

Abstract excerpt

Bread may contain soy ingredients to variable extends. The nature of this soy may be genetically modified, or the ingredient may cause allergic reactions in sensitive patients. PCR is a powerful tool to detect the presence of soy in food products. Major prerequisite for a PCR analysis is DNA of good quality and quantity. The persistence of soy DNA during bread making was evaluated using different amounts of differ...

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Literature Corpus work: 3b8639eb-862d-5e2e-a131-b843e528f1cb
DOI: 10.1007/s00217-007-0727-4

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