Article

Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?

2009-05-01

Abstract excerpt

Presently, the only essential therapy of celiac disease (CD) is the permanent strict withdrawal of gluten from the diet. With respect to gluten containing foods from wheat, rye, barley, and oats, CD patients have to consume surrogates that must be gluten-free according to the “Codex Alimentarius Standard for Gluten-Free Foods”. The recent “Draft Revised Standard” proposes a gluten threshold of 20 mg per kg gluten-...

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Literature Corpus work: c6d34d13-b038-51cc-9710-2d1ab820dd1c
DOI: 10.1007/s00217-009-1020-5

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