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Aptamer Binding to Celiac Disease-Triggering Hydrophobic Proteins: A Sensitive Gluten Detection Approach

6 Feb 2014

Abstract excerpt

Celiac disease represents a significant public health problem in large parts of the world. A major hurdle in the effective management of the disease by celiac sufferers is the sensitivity of the current available methods for assessing gluten contents in food. In response, we report a highly sensitive approach for gluten analysis using aptamers as specific receptors. Gliadins, a fraction of gluten proteins, are...

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PMID: 24502317
DOI: 10.1021/ac404151n

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