Article

Development and validation of a method for quantification of common wheat, durum wheat, rye and barley by droplet digital PCR

2021-09-01

Abstract excerpt

Food fraud is becoming a prominent topic in the food industry. Thus, valid methods for detecting potential adulterations are necessary to identify instances of food fraud in cereal products, a significant component of human diet. In this work, primer–probe systems for real-time PCR and droplet digital PCR (ddPCR) for the detection of these cereal species: bread wheat (together with spelt), durum wheat, rye and bar...

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Literature Corpus work: d3bbacaa-378b-5fbf-a56a-c81e094caf55
DOI: 10.1007/s00217-021-03786-y

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