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Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR

2007-07-01

Abstract excerpt

Chestnut and chestnut-derived products are quite expensive and thus a possible target for fraudulent labeling. To obtain a French Label of Origin, chestnut producers need to certify the purity of their products. Chestnut-derived products are consumed by people who may suffer from celiac disease or are allergic to cereals. For these reasons, we developed a qualitative PCR-based method to detect cereal and leguminou...

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Literature Corpus work
c2cef8ad-5a32-597d-aa2d-d56d9510f2f4
DOI
10.1007/s00217-006-0434-6
Open publication

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Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCRDOI 10.1007/s00217-006-0434-6
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