Article

Development of real-time PCR assays for the detection of lupin residues in food products

2010-02-01

Abstract excerpt

Lupin is a legume from the Leguminosae family that is used, amongst other, for human nutrition. In Europe, lupin is used as a substitute for soy in bakery and dietary products and recently its consumption has increased significantly. Unfortunately lupin is known to trigger allergic reactions in sensitised individuals and therefore its use in food products requires a mandatory declaration on the label in accordance...

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Literature Corpus work: 8c76b5ee-2f3f-54e7-9f3b-06aebf4fc566
DOI: 10.1007/s00217-009-1199-5

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