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Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella)

2018-08-01

Abstract excerpt

This study investigated the effects of dietary protein levels on the flesh quality, fatty acids, antioxidant capacity and antioxidant-related signalling molecule gene expression in the muscle of grass carp (Ctenopharyngodon idella). A total of 540 grass carp (264.11 ± 0.76 g) were fed six diets containing graded levels of protein (143.1, 176.7, 217.2, 257.5, 292.2 and 322.8 g digestible protein kg−1 diet) for 8 we...

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Literature Corpus work
4999b8f0-779f-5fe3-bd83-a93af48a1c86
DOI
10.1016/j.aquaculture.2018.05.008
Open publication

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