Article

Shelf-life charts of beef according to level of bacterial contamination and storage temperature

2017-08-01

Abstract excerpt

Shelf-life charts of beef according to bacterial contamination and storage temperature were developed via mathematical regressions of the growth curves of spoilage bacteria in beef. Additionally, bacterial contamination in retail beef specimens was investigated using culture-based bacteriological tests, PCR assays, and pyrosequencing analysis. Pathogenic bacteria were infrequently detected in the 100 retail beef s...

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Literature Corpus work: d3b3f98a-605a-5a41-af89-fa04a7e241de
DOI: 10.1016/j.lwt.2017.03.023

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