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Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus

27 Sept 2022

Abstract excerpt

Staphylococcus (S.) aureus is a coagulase-positive pathogen of interest for human health and food safety in particular. It can survive in a wide environmental temperature range (7–48 °C, optimum 37 °C). Its enterotoxins are thermostable, which increases the risk of potential contamination in a variety of food products. Here we investigated the influence of seasonality and food type on bacterial count and presence...

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PMID: 36287940
DOI: 10.3390/toxins14100671

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