Article

Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties

2021-06-01

Abstract excerpt

This review presents the general aspects of prebiotic components and summarises the health benefits associated with the consumption of dairy products with prebiotics, as well as the impact of their addition on the quality parameters of the products. The consumption of dairy products with prebiotics was associated with anti-diabetic and anti-hypertensive properties, and improvements in the blood lipid profile, immu...

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Literature Corpus work: d094a9d3-0ed3-596e-8c4d-85bf62ee9047
DOI: 10.1016/j.idairyj.2021.105009

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