Article

Dietary supplementation of chitosan affects milk performance, markers of inflammatory response and antioxidant status in dairy cows

2021-07-01

Abstract excerpt

High-yielding cows produce a lot of free radicals in the body due to high levels of metabolism during lactation, causing oxidative stress and susceptibility to diseases. The influence and mechanism of chitosan (CHI) on antioxidant status and inflammatory response of dairy cows is unclear. This study investigated the effect of dietary supplementation of CHI on promoting milk production and antioxidant status, and r...

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Literature Corpus work: f9b41c76-21cc-5723-a256-2c83ac809e64
DOI: 10.1016/j.anifeedsci.2021.114952

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