Article
Probiotics and prebiotics - Progress and challenges
2008-10-01
Abstract excerpt
This is a particularly important time in the evolution of probiotic and prebiotic research. There has been strong growth in dairy food products containing probiotics and/or prebiotics, and a number of them are supported by clinical studies showing health benefits. By uncovering how probiotic and prebiotic interventions function in vivo, it will be possible to further expand dairy applications that improve general...
Topics
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- Animal Nutrition and Physiology
- Clostridium difficile and Clostridium perfringens research
- Diet and metabolism studies
- Gastrointestinal motility and disorders
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Viral gastroenteritis research and epidemiology
Identifiers and source
- Literature Corpus work
- f9341841-9e2c-5974-85a5-d7e70249ed60
- DOI
- 10.1016/j.idairyj.2007.11.025
