Dairy probiotics: Beyond the role of promoting gut and immune health

Abstract excerpt

Today the importance of the so-called health-promoting bacteria or probiotics has been well established. Many of these probiotics are being delivered through fermented food products, of which dairy foods are among the most important carriers. The purpose of this report is to review some of the newer applications of probiotics that are situated far beyond the maintenance of gut health and which are currently being...

Topics

Open a Topic to create a Post that cites this publication.

• Cancer, Lipids, and Metabolism
• Diet and metabolism studies
• Diet, Metabolism, and Disease
• Gastrointestinal motility and disorders
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Probiotics and Fermented Foods
• Viral gastroenteritis research and epidemiology

Identifiers and source

Literature Corpus work

4bc498bb-f564-5ee5-9f0b-42e7ab63ca93

DOI

10.1016/j.idairyj.2016.09.010