Article

Evaluation of the nutritional quality of nontoxic kernel flour from jatropha curcas l. in rats

2012-04-01

Abstract excerpt

The origin of Jatropha curcas L. is in Central America, probably Mexico, although it is also distributed in South America, Africa and Asia. In Mexico, it grows as nontoxic and toxic J. curcas genotypes. In this work, the protein quality including protein efficiency ratio (PER), net protein ratio (NPR) and true digestibility (TD) of nontoxic genotype defatted flour was assessed using Wistar rats. The probed diets c...

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Literature Corpus work: cd83e30e-f939-56e4-8ec0-5d65702afa28
DOI: 10.1111/j.1745-4557.2011.00432.x

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Evaluation of the nutritional quality of nontoxic kernel flour from jatropha curcas l. in ratsDOI 10.1111/j.1745-4557.2011.00432.xRead

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