Article
Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations
2021-02-01
Abstract excerpt
The oil samples were rich in linoleic acid (mean: 45.39%), and then, the most common fatty acids were oleic (mean: 36.79%), palmitic (mean: 8.27%), and stearic acids (mea:n 5.61%). Calcium 463.80–4065.50 mg/kg, boron 0.00–12.26 mg/kg, chromium 0.00–10.25 mg/kg, copper 3.92–44.48 mg/kg, iron 0.00–149.23 mg/kg, magnesium 34.07–2002.53 mg/kg, potassium 2,463.21–6779.90 mg/kg, and sodium 91.69–8532.82 mg/kg were deter...
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Identifiers and source
- Literature Corpus work
- cca7f2b2-95a9-55b0-9554-1fd6dc04cf7a
- DOI
- 10.1111/jfpp.15161