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Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use.

Molecules (Basel, Switzerland) - 10 Dec 2022

Spina Alfio, Saletti Rosaria, Fabroni Simona, Natalello Antonio, Cunsolo Vincenzo, Scarangella Michele, Rapisarda Paolo, Canale Michele, Muccilli Vera

Abstract excerpt

Among grain pulses, lupins have recently gained considerable interest for a number of attractive nutritional attributes relating to their high protein and dietary fiber and negligible starch contents. The seeds of Lupinus albus (cv. Multitalia and Luxor, and the Modica ecotype); L. luteus (cv. Dukat, Mister, and Taper); and L. angustifolius (cv. Sonet) analyzed in this study were deposited within the germplasm...

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PMID: 36557904
DOI: 10.3390/molecules27248771
PMCID: PMC9787123

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