Article

Coated lupin bean snacks

2007-04-01

Abstract excerpt

The potential of lupin in human nutrition is generally underestimated worldwide and the development of lupin-based convenient food products needs to be expanded. The objective of this study was to develop savory- and sweet-coated snacks from Lupinus albus grains. Lupin beans were prepared using the traditional Middle Eastern process by cooking, soaking in saltwater, peeling, and either roasting or deep-frying. Sen...

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Literature Corpus work: c7a627d5-ea41-5c39-a497-7e83668e6015
DOI: 10.1111/j.1745-4557.2007.00120.x

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