Development of low phenylalanine flour for phenylketonuric patient

Abstract excerpt

Phenylketonuria is an autosomal recessive genetic disorder due to the mutation in the phenylalanine hydroxylase (PAH) gene which results in the lower level of phenylalanine hydroxylase enzyme, hence the conversion of phenylalanine (Phe) to tyrosine does not take place and excess Phe takes an alternate pathway to produce phenylketones. This manuscript describes the attempts made toward the development of a gelatin‐...

Topics

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• Amino Acids
• Diet, Protein-Restricted
• Food
• Genetic Therapy
• Phenylalanine
• Phenylalanine Hydroxylase
• Phenylketonurias
• Taste

Identifiers and source

Literature Corpus work

777a1acc-fc71-52c0-807c-003eb03f68d8

DOI

10.1111/jfpp.14894