Article

A micro- and macro-scale approach to probe the dynamics of sol–gel transition in cereal β-glucan solutions varying in molecular characteristics

2014-12-01

Abstract excerpt

Cereal β-glucans are known to display functional properties with health benefits, such as reduction of plasma cholesterol and of postprandial serum glucose levels in humans and animals; such effects have been lately attributed to viscosity and gelation potential of these water soluble fibres. The local dynamics of β-glucan solutions differing in molecular size and the molar ratio of trimers to tetramers (DP3/DP4)...

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Literature Corpus work: cbdbf2fc-f12b-5fdb-a661-4fd9aab0ec51
DOI: 10.1016/j.foodhyd.2014.01.025

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