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Using AFM and force spectroscopy to determine pectin structure and (bio) functionality

2011-03-01

Abstract excerpt

Pectin is an integral component of non-graminaceous plant cell walls. It is believed to form an interconnected network structure independent of the cellulose-xyloglucan network structure. Pectin gels are often used as a model for the pectin network structure within the plant cell wall. Atomic force microscopy studies of calcium-induced gel precursors, and fragments released from gels, suggest that association lead...

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Identifiers and source

Literature Corpus work
157cbe2c-1b9f-5b5a-b3ba-98847aca337b
DOI
10.1016/j.foodhyd.2009.11.015
Open publication

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Using AFM and force spectroscopy to determine pectin structure and (bio) functionalityDOI 10.1016/j.foodhyd.2009.11.015
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